Name: Gluten-Free Sesame Sandwich Bread
Yield: Makes 1 (8-x 3 3/4 x 2 3/8-inch) loaf
Ingredients: 3 tablespoons unsalted butter; 4 tablespoons sesame seeds; 1/2 teaspoon unflavored powdered gelatin, from 1 (1/4-ounce) envelope; 1 teaspoon sugar; 2 1/4 teaspoons active dry yeast, from 1 (1/4-ounce) package; 3 large eggs, room temperature; 1/4 cup buttermilk, room temperature; 1 tablespoon molasses; 1/2 cup tapioca flour; 6 tablespoons chickpea flour; 1/4 cup almond flour; 1/4 cup coconut flour; 1/4 cup amaranth flour; 1/4 cup sorghum flour; 2 tablespoons yellow cornmeal; 2 tablespoons potato flour; 2 tablespoons cornstarch; 1 1/2 teaspoons xanthum gum; 3/4 teaspoon fine sea salt; Special equipment: 1 (8- by 3 3/4- by 2 3/8-inch) loaf pan

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Gluten-Free Sesame Sandwich BreadZoe Singer

This wholesome bread is tender and sweet enough to appeal to kids, while the toasty sesame flavor and mix of grain, nut, and legume flours will also appeal to adults. Using a small loaf pan gives the bread a better rise and a higher proportion of tasty crust.

See our related story for more information and sources for gluten-free ingredients<\a>.

Chef's note:

This bread comes together quickly. To speed things up even more, you can measure out the dry ingredients and freeze them in a large sealable plastic bag for up to 2 months. Bring them to room temperature before using.

Recipe notes

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