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Gourmet

Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts

4.9

(17)

Image may contain Plant Food and Steak
Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots VertsGourmet

An Eastern-inspired spiced butter makes filet mignon even juicier than usual. Artichokes and haricots verts, cooked separately and then baked together, taste luxuriously rich in a way that complements the meat nicely.

Cooks' note:

Haricots verts can be cooked (but not baked) 1 day ahead and cooled completely, uncovered, then chilled in a sealed plastic bag lined with paper towels.

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