Once you’ve made this easy Duck Sauce, you’ll never go back to store-bought!
Recipe information
Yield
yields 3/4 cup
Ingredients
2/3 cup peach or apricot preserves
2 tablespoons white or cider vinegar
4 teaspoons soy sauce
Preparation
Step 1
Mix all of the ingredients together in a small bowl.
Step 2
Store in the refrigerator; it will keep for at least a month.
Serving ideas
Step 3
Serve this as a dipping sauce for Easy Egg Rolls (page 148) or any time you need a little sweet-and-sour jolt on a stir-fry or sauté.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
