Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton
The flavor combinations in this creamy yet light soup are complex, but making it is very easy. Like the best appetizers, the soup wakes up the palate and is not too filling.
Cooks' note:
Soup can be made 1 day ahead and cooled completely, uncovered, then chilled, covered.
Recipe notes
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