Name: Crab Linguine With Basil, Lemon, and Chile
Yield: Serves 4
Ingredients: ⅓ cup olive oil; Zest and juice of 1½ lemons; 4 red chiles (bird's eye), finely chopped; ¾ lb fresh linguine; 9 oz. white crab meat; Large handful fresh basil leaves, torn; Crushed sea salt and freshly ground black pepper

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Crab Linguine with Basil, Lemon & ChileAnders Schønnemann

This crab pasta dish has such fresh, clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.

Recipe notes

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