Chile-Cilantro Butter

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

A steak dinner that’s more about the sauce than the meat.

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

Your new house dressing: creamy, herby, and dangerously dippable.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.