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Jalapeño Popper Skillet Tacos

5.0

(4)

Image may contain Brunch Food Cutlery Spoon Food Presentation Plate Bread Cookware and Cup
Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen

With this recipe, the classic appetizer is reimagined as a spicy cheesy skillet—from which you can scoop your own taco filling. Roasted poblanos, jalapeños, and red onion make up the base, coated with a melty sauce made of pepper jack cheese and stabilizing cream cheese. Serve tortillas, cilantro, and lime wedges on the side to make it a hands-on meal.

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