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Epicurious
Bon Appétit

Stovetop Spinach-Artichoke Dip

4.7

(6)

A creamy spinach and artichoke dip recipe filled to the brim of a crusty sourdough bread bowl.
Photo by Chelsie Craig, Food Styling by Kate Buckens

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside!

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