Alex Lau
When you cut up the leek, you may notice some sand on the slices. Just place the slices in a bowl of water so the sand falls to the bottom of the bowl. Check out step-by-step photo instructions here.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.