Photo by Laura Murray
You may be able to find pre-made everything spice in the grocery store for these palmiers. If not, it’s easy enough to make. Double the recipe and keep it around for topping plain yogurt. Check out a step-by-step here.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
As energizing as an energy bar, with a much simpler ingredient list.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
This no-knead knockout gets its punch from tomatoes in two different ways.