Laura Murray
We’re obsessed with Juicy Lucys, cheese-filled burgers that originated in Minnesota. Here’s our recipe for sliders—appetizers that you can make super-decadent by melting some butter in the skillet before toasting the potato rolls.
A steak dinner that’s more about the sauce than the meat.
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.