Grapefruit Crudo

Bittersweet grapefruit segments get the raw fish treatment in this winter salad. Crunchy radishes, spicy-floral Fresno chile, toasted cashews, and creamy avocado add texture while a bright, savory dressing made from salty fish sauce and lime juice balance flavor. (If your grapefruit is more bitter than sweet, add an additional teaspoon of honey.) Calling it a crudo gives you permission to get as fancy with the assembly and styling as you like.