Ted Cavanaugh
Skip the pricey Champagne and go for Italian Prosecco, with lots of solid options under $15.
Sweet, savory, and way too easy to drink.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
A steak dinner that’s more about the sauce than the meat.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.