Ted Cavanaugh
Skip the pricey Champagne and go for Italian Prosecco, with lots of solid options under $15.
Sweet, savory, and way too easy to drink.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
A steak dinner that’s more about the sauce than the meat.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.