Ted Cavanaugh
We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Froyo for one, made in a blender and topped with a crackly magic shell.