Photo by Alex Lau
This all-purpose chile crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex. You’ve been warned. Put it to good use on eggs, meat, seafood, and our Celery, Green Bean, and Tofu Salad.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
A steak dinner that’s more about the sauce than the meat.