Photo by Alex Lau
This all-purpose chile crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex. You’ve been warned. Put it to good use on eggs, meat, seafood, and our Celery, Green Bean, and Tofu Salad.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
As energizing as an energy bar, with a much simpler ingredient list.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
A steak dinner that’s more about the sauce than the meat.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.