Ted Cavanaugh
File under: Breakfast for Dinner.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.