Broccoli Melts

Name: Broccoli Melts
Yield: 2 Servings
Ingredients: 1 small shallot or ¼ red onion, thinly sliced; 1 Tbsp. plus 1½ tsp. sherry vinegar or red wine vinegar; Pinch of sugar; Kosher salt, freshly ground pepper; 1 small head of broccoli (8–10 oz.); 3 Tbsp. extra-virgin olive oil; 1 garlic clove; 2 Tbsp. mayonnaise; 1 tsp. hot chili sauce (such as Sriracha); 2 6" pieces baguette, halved lengthwise; 4 slices sharp cheddar

By Sarah Jampel

February 9, 2021

Photo by Laura Murray, food styling by Susie Theodorou

Here’s a working-from-home lunch that’s quick enough to make between Zooms and will send you well on your way to meeting your daily veg quota. While there’s something satisfying about the airy crustiness of a baguette, halved ciabatta rolls or slices of sourdough or whole wheat bread would work just as well.

Recipe notes

Jalapeño Popper Skillet Tacos

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Green Falafel Smash Burgers

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

Smashed Broccoli Pasta

A feel-good dinner designed to cram a ton of veg in each serving.

Quick Butter-Braised Tomatoes and Dumplings

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Crispy Gnocchi Caprese

The summer salad stalwart gets a makeover.

Vinegar Chicken With Figs

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.

Green Pasta e Fagioli

This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.