Braised Brisket with Hot Sauce and Mixed Chiles

Name: Braised Brisket with Hot Sauce and Mixed Chiles
Yield: 6 Servings
Ingredients: 6 mild yellow or red chiles or 3 yellow or red bell peppers; 4 hot yellow chiles (such as banana or Hungarian wax peppers), seeds removed; 4 medium-hot red chiles (such as Fresno or jalapeño), seeds removed; ¾ cup apple cider vinegar; ¼ cup (packed) light brown sugar; 2 tablespoons Red Chile Hot Sauce; 1 tablespoon vegetable oil; 1 4-pound beef brisket, preferably from the point end; Kosher salt; 2 teaspoons freshly ground black pepper; 1 large red onion, cut through root end into 6 wedges; 8 garlic cloves, peeled

By Chris MoroccoPhotography by Marcus Nilsson

July 19, 2016

Image may contain Food Food Presentation Beef Meat Plate Blade Knife and Weapon

Marcus Nilsson

How can you look at this and not crave brisket tacos?

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