Recipes & Menus

This Louisiana Crunch Cake recipe uses shredded coconut and granulated sugar to obtain its crunchy exterior—a tasty contrast to the pound-cake-like interior. 

For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.

The easiest frosting around, this American-style buttercream can be adapted as you please.

First time frosting a cake? You’re gonna need a reliable frosting recipe. Learn why Swiss meringue buttercream is our top choice for cake decorating.

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

This one-pan pasta offers the best of two viral recipes.

A Midwestern dessert most easily described as peanut butter Rice Krispies Treats layered with chocolate and butterscotch, scotcheroos are practically impossible to dislike.

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

Transport yourself to a seaside British pub with this satisfying recipe for beer-battered fish and chips, no airfare required.

It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas” to pile onto hearty vegetarian nachos.