Recipes & Menus

Smashing raw green beans breaks them open and allows them to fully absorb a tangy, citrusy Thai-inspired dressing.

Deviled eggs get way more exciting when you cover the egg whites in a deeply flavorful spice mix and swap out the filling’s usual mayo for yogurt-y labne instead.

This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices.

Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted. It never quite crisps, but it browns and caramelizes while the rest of it turns to the texture of a perfectly just set 6-minute egg.

This succulent chicken is spiced with ras el hanout, a North African spice mix.

A creative way to take all the goodness of a fondue and wrap it up in a neat little package. 

In this mezcal cocktail, fresh pomegranate juice truly shines, with a backdrop of savory harissa heat.

Meet the easiest way to poach eggs—just drop 'em right into a sous vide water bath. The ratio for the outcome is 1:1, meaning that for every egg you put in, you get a cooked one out.

This sous vide method cooks the pork loin in a low-and-slow, moisture-sealed environment. The end result: juicy, tender cold cuts that you can use for easy sandwiches all week long.

We did it! We wanted to make dinner for one where the cleanup is just washing out a few bags and that’s it.

These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice for baking due to their naturally lower gluten profile, which is exactly what you want in a sandy-style cookie for a tender crumb. 

Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup—exactly what you need after a long day.