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Whole Grain Shortbread With Einkorn and Rye Flour

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Three rectangular pieces of shortbread covered in white sugar.
Photograph by Gentl + Hyers

These are similar to our classic Shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice for baking due to their naturally lower gluten profile, which is exactly what you want in a sandy-style cookie for a tender crumb. Delicious on their own, they would be great dipped in melted dark chocolate.

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