Summer
Watermelon-Tequila Refreshers
If you prefer to serve alcohol-free cocktails, omit the tequila—the drink is still delicious.
Honeydew Granita Spritzer
Seltzer enlivens this effervescent drink, which consists of sweet honeydew melon puree and mouth-puckering lime juice.
Peach Tea Punch
Almost any type of fruit nectar can be substituted for peach with equally delectable results. We especially like the exotic flavor of mango.
Strawberry-Rhubarb Sauce
This sauce can be made 2 days ahead and refrigerated in an airtight container. Reheat over medium-low heat, or bring to room temperature before serving.
Strawberry Chiffon Pie
If you are using pasteurized egg whites, you do not need to heat them before beating with the sugar and cream of tartar or coarse salt.
Strawberry Tartlets
This dough can be frozen for up to 1 month; thaw in the refrigerator before using. Allow guests to fill their own tarts at the table.
Roasted Peaches with Nougat
Serve these easy-to-prepare peaches with scoops of ice cream, and drizzle with pan juices.