Summer
Melon with Port and Mint
This innovative and refreshing dish is just right for warm weather parties. Use only one variety of melons or an assortment, but be sure they are the ripest available.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Summer Hot Fudge Sundaes
The addition of fresh fruit gives these irresistible sundaes seasonal appeal. The rich creamy sauce is a do-ahead.
Nectarine and Peach Summer Tart
By Susan Herrmann Loomis
Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves
Although bay leaves in this recipe smell delicious and look enticing, they should not be eaten because of their sharp edges.
Potato Pancake Wedges with Zucchini and Sage
Rather than frying many batches of small latkes on the stove, you can prepare two large ones that are browned in the oven, then cut into wedges. Offer the Three-Apple Applesauce alongside.
Cantaloupe, Honeydew, and Almond Bombe
This dessert is a trompe l'oeil, resembling the peel, rind, and flesh of a cantaloupe.