Summer
Prosecco Jelly with Nectarines, Blueberries, and Candied Orange Peel
This refreshing and truly sparkling dessert adds glamour to any summer dinner. If you can't find Prosecco, use any fruity sparkling wine, such as Asti Spumante.
Peach, Strawberry, and Banana Bruschetta
Although most bruschetta are savory, this sweet bruschetta is perfect for breakfast or dessert.
Can be prepared in 45 minutes or less.
Apricot-Cream Cheese Tartlets in Macadamia Crust
The tender nut crust and a vanilla bean syrup make these cheesecake-like tartlets extra special. Top with more nuts, if you like.
Southwest Chicken Salad with Rice, Corn, and Chilies
If you're short on time, use a roast chicken from the supermarket instead of grilling chicken breasts. Serve Mexican beers alongside and tortilla chips for extra crunch.
Strawberry Napoleons with Lemon Cream
Phyllo dough gives this dessert a crisp texture that contrasts nicely with the smooth lemon filling.
Caribbean Chicken and Vegetable Kebabs
Offer your favorite corn bread along with the kebabs and salads.
Boston Lettuce with Chives and Butter Dressing
Although it may sound heavy, this dressing has a light, silky texture that keeps it from weighing down the delicate lettuce. The salad needs to be eaten immediately, before the dressing cools. Serve it as a first course or a side dish—it would go especially well with grilled steak.
Summer Garden Gazpacho
This recipe can be prepared in 45 minutes or less.
Round out this satisfying soup with a composed platter of marinated beets, red onions, sliced hard-boiled eggs, pickled vegetables and a wedge of imported Parmesan. Try a purchased berry tart for a pretty dessert.
Caramelized-Nectarine and Ginger Shortcakes with Sour Cream
Here's a terrific twist on the classic fruit-and-shortcake theme.