Skip to main content

Summer

Coconut Shortcakes with Peaches and White Chocolate Cream

A delectable new take on the old-fashioned summer shortcake.

Yellow Summer Squash and Corn Soup

If desired, this soup may also be served cold‑chill soup in a bowl set in another bowl of ice and cold water, stirring, about 20 minutes. This recipe can be prepared in 45 minutes or less.

Potato and Toasted Corn Salad with Buttermilk Dressing

Can be prepared in 45 minutes or less.

Pita Bread Salad

Called fattoush in Lebanon, this colorful dish is offered as a first course at Al-Amir restaurant in Portland, Oregon.

Lemon Rosemary Green Beans

Can be prepared in 45 minutes or less.

Cod Fillet with Roasted Vegetable Ragoût

Can be prepared in 45 minutes or less.

Nectarine and Plum Tartlets

These pretty tartlets can be made one day ahead. Arrange them in a single layer in a shallow plastic container for transporting.

Blueberry Bran Sunflower Muffins

These fruit-rich, nutty muffins were a highlight on a summer-beach-weekend menu. Can be prepared in 45 minutes or less.

Fudgy Chocolate-Raspberry Bars

In this recipe, dense chocolate cake is topped with a glaze made from raspberry jam and chocolate-fresh berries are the finishing touch. This dessert is elegant picnic fare: Prepare the bars a day ahead, and pack in a covered container.

Tomatoes Vinaigrette

A side dish for grilled chicken, steak or fish.

Tomato, Onion and Zucchini Salad

Fresh Plum Frangipane Tart

The classic almond mixture known as frangipane fills an almond crust. Sweet plums and a brandied glaze top it off.

Basil Flatbread with Roasted Tomatoes and Basil Oil

Here's a popular starter at The American Restaurant in Kansas City.

Blueberry-Raspberry Cake

Blueberry Sour Cream Pie

The almond-scented blueberry filling is sprinkled with a pecan topping.
247 of 278