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Bon Appétit

Tomato, Onion and Zucchini Salad

By Kristin H. R. Small

3.3

(5)

Recipe information

  • Yield

    Serves 4

Ingredients

2 large tomatoes,sliced
2 medium zucchini, sliced
1 large onion, thinly sliced
1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
6 tablespoons olive oil
3 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
Salt and pepper

Preparation

  1. Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.

TagsSaladTomatoVegetableZucchiniSquashOnionRoot VegetableBasilHerbs & SpicesOreganoSideDinnerNut FreeGluten FreeDairy FreeVegetarianVeganEasySummerBon Appétit
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