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Summer

Summer Rice Salad with Goat Cheese Dressing

Here's a simple do-ahead salad that travels very well. It's also great as a side dish for grilled chicken or beef.

Tomato, Mint, and Red Onion Salad

Can be prepared in 45 minutes or less.

Plum and Apricot Puff Pastry Tarts

Can be prepared in 45 minutes or less.

Blueberry-Lemon Bread

Chicken Brochettes with Red Bell Peppers and Feta

A little bit of feta cheese goes a long way in the tangy marinade for this dish.

Mediterranean Couscous Salad with Roasted Vegetables

This meatless salad combines couscous with roasted eggplant, zucchini, red bell pepper and leeks. Cooked sausage may be added to make it heartier. Serve with rolls or baguette slices and iced tea or white wine.

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Grilled Vegetable Tostadas with Two Salsas

Top these tostadas with guacamole.

Grilled Pineapple with Tequila-Brown Sugar Glaze

Can be prepared in 45 minutes or less.

Asparagus Tart

Here asparagus stars in a first-course tart accented with tarragon and Parmesan Cheese.

Grilled Vegetable Sandwich

Chef Stratta prepares this satisfying sandwich for The Terrace Dining Room, Phoenix, Arizona.

Marinated Tomatoes Teruel

Teruel is a city in the produce-rich region of Aragon in Spain. This salad is lovely on its own or as a side dish.

Apple and Raisin Slaw

An interesting and slightly sweet salad that's great with sandwiches, burgers and grilled chicken. Can be prepared in 45 minutes or less.

Tomato, Cucumber and Guacamole Sandwiches

These easy-to-make meatless sandwiches are nice for a picnic. Wrap them in plastic, and transport them in a cooler.
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