Summer
Summer Rice Salad with Goat Cheese Dressing
Here's a simple do-ahead salad that travels very well. It's also great as a side dish for grilled chicken or beef.
Blueberry-Lemon Bread
By Ann Ferguson Ward
Chicken Brochettes with Red Bell Peppers and Feta
A little bit of feta cheese goes a long way in the tangy marinade for this dish.
Mediterranean Couscous Salad with Roasted Vegetables
This meatless salad combines couscous with roasted eggplant, zucchini, red bell pepper and leeks. Cooked sausage may be added to make it heartier. Serve with rolls or baguette slices and iced tea or white wine.
Asparagus Tart
Here asparagus stars in a first-course tart accented with tarragon and Parmesan Cheese.
Grilled Vegetable Sandwich
Chef Stratta prepares this satisfying sandwich for The Terrace Dining Room, Phoenix, Arizona.
By Stratta
Marinated Tomatoes Teruel
Teruel is a city in the produce-rich region of Aragon in Spain. This salad is lovely on its own or as a side dish.
By Beth Sexton Stryker
Apple and Raisin Slaw
An interesting and slightly sweet salad that's great with sandwiches, burgers and grilled chicken.
Can be prepared in 45 minutes or less.
Tomato, Cucumber and Guacamole Sandwiches
These easy-to-make meatless sandwiches are nice for a picnic. Wrap them in plastic, and transport them in a cooler.