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Summer

Rhubarb and Peach Crisp

Use fresh peaches when available - six peaches should do it.

Provencal Chicken Breasts with Rosemary Orzo

Can be prepared in 45 minutes or less.

Pasta with Summer Vegetables

Can be prepared in 45 minutes or less.

Antipasto Pasta Salad

Can be prepared in 45 minutes or less but requires additional unattended time.

Minted Lemongrass Sorbet

Can be prepared in 45 minutes or less but requires additional unattended time.

Cantaloupe and Almond Milk Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Grilled Halibut with Warm Tomato Compote

If you would rather use swordfish or sea bass, by all means do. Whatever the choice, grill some zucchini that have been quartered lengthwise, and toss egg noodles with butter and fresh black pepper. Then finish the meal with sliced strawberries topped with sour cream and brown sugar. Can be prepared in 45 minutes or less.

Chocolate-Cherry Truffle Tart

This indulgence is simple to do and can be prepared a day ahead.

Grilled Sirloin Steaks with Blue Cheese-Walnut Butter

Robust flavors of blue cheese and walnuts go a long way in this flavored butter. (Any leftover butter is good on baked potatoes, or spread it on baguette rounds.)

Chunky Watermelon Salsa

This cool salsa is the ideal accompaniment for grilled shrimp.

Torquato's Herb and Garlic Baked Tomatoes

I love many versions of baked stuffed tomatoes, but the simple recipe of Torquato Innocenti, who sells tomatoes in Florence's Piazza Santo Spirito market, is my favorite. Nothing more than garlic, basil or parsley, and "good oil" fills the tomatoes.

Greek Orzo and Shrimp Salad

Feta cheese, cucumber, tomato and fresh dell enliven this simple salad.

Herbed Eggplant Dip

Can be prepared in 45 minutes or less.

Plum Granita with Summer Fruit

This fruit ice is flavored with cinnamon and allspice. It is garnished with slices of peach, nectarine and plum; other seasonal fruit would work, too. Follow with iced espresso.

Goat Cheese and Tomato Tart in a Cornmeal Crust

In this recipe we call for a 10 1/2- by 7- by 1-inch rectangular tart pan with a removable fluted rim; you could instead use a 10- by 1-inch round tart pan with a removable rim. The cornmeal makes a tender, delicate crust.
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