Summer
Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
The recado is a dry rub that gives a burst of flavor to almost any meat or vegetable but is particularly wonderful on beef and corn.
By Reed Hearon
Grilled Pound Cake with Sour Cherry and Pecan Ice Cream
Here's a great idea for a summer dessert. To make preparation even easier, use your favorite cherry or pecan ice cream.
Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice
Made from yuca (pronounced "YOO-ca"), pearl tapioca can be found at Asian markets and specialty foods shops.
Active time: 2 hr Start to finish: 2 1/2 hr
Gazpacho with Croutons and Sausage
The classic cold soup, as interpreted by Ouro Branco restaurant, Vila Viçosa, Portugal.
Charred Tomato Mint Salsa
By Reed Hearon
Spice-Laquered Plum
Crush the anise seeds with the side of a large heavy knife. Broiling the honey-coated plum makes it caramelized and tender.
Active time: 10 min Start to finish: 10 min
Mixed Berry Spoon Pudding
Rote Grütze
"My husband and I always have the Rote Grütze at the Kempinski Hotel Atlantic when in Hamburg, Germany," says Mary Futchik of Naples, Florida. "Could you could help us get the recipe?"
Consider this a cross between a spoonable pudding and a fruit soup.
Grilled Pizzas Provençale
This recipe can be prepared in 45 minutes or less.
Marinated peppers, mushrooms and eggplant make nice accompaniments to these Mediterranean-style pizzas. Finish up with almond cookies and mixed berries.
Blackberry Semifreddi with Walnut Meringue
This softly set ice cream isn't churned, so you don't need an ice cream maker.
Turkey Sausage and Vegetable Frittata Sandwich
By Lucy Footlik