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Epicurious
Gourmet

Blackberry-Raspberry Sauce

4.3

(5)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 2 cups

Ingredients

1/2 cup sugar
1/3 cup water
1 cup picked-over blackberries
1 cup picked-over raspberries
1 tablespoon fresh lemon juice

Preparation

  1. In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped. Cool sauce. Sauce may be made 2 days ahead and chilled, covered.

TagsSauceBlackberryBerryFruitRaspberryDairy FreeGluten FreeVeganQuickEasy5 Ingredients or FewerMake AheadBlenderSummerGourmet
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