Fall

Breakfast Eggnog

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This slightly sweet, tangy sauce is wonderful with both fish and meat.

Here, sautéed polenta triangles add another dimension to a southwestern-style stew.

Roasting the vegetables and adding red wine are the secrets to the satisfying flavor of this pot pie. Other root vegetables such as turnips or parsnips would work well here, too.

Can be prepared in 45 minutes or less.

A lovely first-course salad. Pears contribute sweetness to the dish; the Italian bacon called pancetta adds a nice salty crunch.

Can be prepared in 45 minutes or less.

A simplified version of a nineteenth-century stew that originated in Virginia and included squirrel. Today, diced cooked potatoes are sometimes added.

The name banoffee plays on the combination of a banana filling and a topping of coffee-flavored whipped cream. This inspired dessert comes from pastry chef Abigail Langlas at Alan Wong’s award-winning restaurant in Honolulu.

Begin preparing this a day before serving.

Great-tasting ingredients add up to a thoroughly satisfying meatless entrée that's perfect for a cool autumn evening.