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Benedictine Cocktail

Recipe information

  • Yield

    Serves 1.

Ingredients

Cut lemon
Superfine sugar
Maraschino cherry
3 ounces Bénédictine
Dash Angostura bitters
2 or 3 ice cubes

Preparation

  1. Rub the rim of a cocktail glass with lemon and then dip it in the sugar. Put a cherry in the bottom of the glass. Combine the Benedictine, bitters, and ice in a cocktail shaker and shake lightly. Pour into the prepared glass.

TagsCocktailAlcoholBeveragesNut FreeGluten FreeDairy FreeEasyQuickNo-CookWinterFallHouse & Garden
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