Snack
Potted Cheese Spread with Crackers
New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.
Pumpkin Maple Nut Bread
By Barbara H. Anderson
Raspberry and Fig Gratin
By Tarla Thiel
Caramel-Almond Popcorn
This crunchy old-time favorite is an ideal gift for families, because both adults and children will eat it by the handful. For a gift, place the popcorn in glass jars tied with ribbon and decorated with sprigs of holly. And for immediate eating, put the popcorn in a cellophane-lined basket or box, and set it out for everyone to enjoy.
Hazelnut Caramels
Wrapped in colorful cellophane, these chewy caramels make a great gift for friends with a sweet tooth.
Muffuletta Spread
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York.
Tropical Fruit Salsa with Jalapeño and Bell Peppers
Can be prepared in 45 minutes or less.
By Laura Van Dyke
Wellesley Fudge Cupcakes
The following cupcake recipe is adapted from a rich chocolate cake first served in the late 1890s at the Wellesley Tea Room, a genteel establishment catering to students at the well-know Massachusetts women's college.
Can be prepared in 45 minutes or less.
Aunt Maude&s Chocolate Drop Cookies
The old-fashioned cookies are cake-like and have a nice chocolate icing.
By Dorothy Duder
Cherry-Apricot Compote
(COMPOSTA DI CILIEGE E ALBICOCCHE)
Delicious with the Rice Pudding Cake or with biscotti or vanilla ice cream.
Shrimp and Pea Shao Mai
Shao mai are classic Chinese steamed dumplings. They make a nice starter or an innovative addition to a buffet.