Snack
Campfire S'mores
By Stephen Durfee
Aunt Margaret's Lemon Cream Spongecake
By Moira M. Robertson
Cherry Newtons and Vanilla Milkshakes
By Susan Weaver
Pumpkin Bran Bread
By Beth Harrison
Spritz Christmas Wreath Cookies
Spritz cookies-from the German Spritzen, meaning "to squirt"- are formed into fanciful shapes when the dough is piped through a cookie press. One food editor still uses her aunt Carol's old metal spritzer to make these delicate cookie.
Chocolate Almond Truffle Squares
Can be prepared in 45 minutes or less but requires additional unattended time.
Cinnamon Popovers
By Larry Steven Londre
Banana-Oatmeal Bars with Chocolate Chunks
By Nancy Grubin
Chocolate Anise Bark
A sweet snack, full of chewy dried cherries and apricots, to nibble or wrap as a gift.
Pound-Cake Tiramisu
Layers of espresso-soaked pound cake and cream cheese custard come together with chocolate. Tiramisù means "pick-me-up" in Italian-and this certainly does.
By Suzanne Solberg