Snack

Buffalo wings, all grown up.

This spicy upscale popcorn combines two international ingredients: ground French peppers and Spanish almonds.

In this version of chips and dip—an essential snack food—making your own onion dip (spiked with chipotle chiles) really ups the ante. Homemade pita chips flavored with garlic come together quickly and are so much better than anything you'll find in the chip aisle.

The tangy tomatillos are balanced by rich, buttery avocados. Serve with your favorite tortilla chips—and Margaritas.

There's something about salty-sweet treats that we find irresistible (and we know we're not alone). Here, as the dates bake they get deliciously sweet and caramely. And the salty part? That comes from the crispy pancetta-and the warm cheese.

Two Italian cheeses (Fontina and Parmesan) lend an Italian flair to these tiny sandwiches. Brushing the bread with sage-infused butter and topping each sandwich with a sage leaf adds flavor—and visual appeal.

For perfectly thin chips, use a V-slicer or mandoline with an adjustable blade.

The piquant pickled red onions are the ideal topping for this traditional Austro-Hungarian cheese spread.

This breakfast dish is served at Canyon Ranch Hotel & Spa in Miami Beach.

This is a Greek version of hummus that captures the soul of the Mediterranean. For this recipe, be sure to use premium-quality imported sun-dried tomatoes; they should be plump and soft with red hue.

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients—maple syrup, pecans, and popcorn—that originated in the New World.

Too often crackers get short shrift as merely vehicles for a slice or smear of cheese. Not here. By incorporating cheese into the dough, along with the tiny crunch of poppy seeds, these crackers become crisp snacks that keep your fingers reaching for another and then another and, well, you know how it goes. In no time, they're history.

A big jar of beet-pickled hard-boiled eggs anchors many a neighborhood bar in Pennsylvania, but you can take the idea a step further, melding a colorful finger food with another classic snack. Caraway seeds add an aromatic note to the eggs’ deviled filling.