Name: Beet-Pickled Deviled Eggs
Cook time: 25 min
Total time: 3 hr
Yield: Makes 8 (hors d'oeuvre) servings
Ingredients: 3 cups water; 1 cup distilled white vinegar; 1 small beet, peeled and sliced; 1 small shallot, sliced; 1 teaspoon sugar; 1 Turkish or 1/2 California bay leaf; 12 hard-boiled large eggs, peeled; 1 teaspoon caraway seeds, toastedcooled; 1/3 cup mayonnaise; 1 tablespoon grainy mustard; 1 tablespoon finely chopped flat-leaf parsley; Equipment: an electric coffee/spice grinder or a mortar and pestle

Image may contain Food Meal Dish Pottery Art Porcelain and Dessert

Beet-Pickled Deviled EggsRoland Bello

A big jar of beet-pickled hard-boiled eggs anchors many a neighborhood bar in Pennsylvania, but you can take the idea a step further, melding a colorful finger food with another classic snack. Caraway seeds add an aromatic note to the eggs deviled filling.

Cooks notes:

•Eggs can be marinated, chilled, in an airtight container up to 3 days.
•Eggs can be filled 2 hours ahead and chilled, loosely covered.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.