Side
Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
Serve this lush, smooth soup as part of an Asian or Western meal. Large wedges of pumpkin with a pale gray-green skin are sold in Southeast Asian groceries and in Caribbean produce markets. Pick out the pumpkin with the reddest flesh. You can also use an orange "pie pumpkin."
By Jeffrey Alford and Naomi Duguid
Steamed Beets with Tarragon
These beets would be a great way to liven up simple roasted meats such as pork and chicken.
Roasted Tomatoes with Anchovies, Garlic and Parsley
Serve this rustic tomato mixture over pasta or as part of an antipasto platter.
By Lucia Luhan
Lucia's Breakfast Cake
Breakfast in Italy is a sweet and simple affair that typically consists of a cup of cappuccino and a pastry. This cake is like tender shortbread.
By Lucia Luhan
Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing
Here is a colorful dressing that is baked alongside—rather than inside—the turkey.
Glazed Turnips
Glazed turnips make a nice side dish for roasted meats or poultry.
Active time: 20 min Start to finish: 35 min
Fried Okra
By Elizabeth McKeon , Ralph Gevirtz , and Julie Bandy
Green Beans with Roasted Onions
In this recipe, green beans are enhanced with buttery, slow-roasted onions that have been stirred into a sweetened vinegar sauce.