Skip to main content

Side

Truffled Mashed Potatoes

A very popular restaurant dish that's easy to re-create at home.

Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)

Serve this lush, smooth soup as part of an Asian or Western meal. Large wedges of pumpkin with a pale gray-green skin are sold in Southeast Asian groceries and in Caribbean produce markets. Pick out the pumpkin with the reddest flesh. You can also use an orange "pie pumpkin."

Steamed Beets with Tarragon

These beets would be a great way to liven up simple roasted meats such as pork and chicken.

Roasted Tomatoes with Anchovies, Garlic and Parsley

Serve this rustic tomato mixture over pasta or as part of an antipasto platter.

Lucia's Breakfast Cake

Breakfast in Italy is a sweet and simple affair that typically consists of a cup of cappuccino and a pastry. This cake is like tender shortbread.

Goat-Cheese Scalloped Potatoes with Chive Blossoms

Active time: 40 min Start to finish: 2 hr

Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing

Here is a colorful dressing that is baked alongside—rather than inside—the turkey.

Glazed Turnips

Glazed turnips make a nice side dish for roasted meats or poultry. Active time: 20 min Start to finish: 35 min

Fried Okra

Corn on the Cob with Garlic-Ancho Butter

Active time: 20 min Start to finish: 45 min

Riesling-Braised Sauerkraut and Apples

Weinkraut Mit Äpfeln

Green Beans with Roasted Onions

In this recipe, green beans are enhanced with buttery, slow-roasted onions that have been stirred into a sweetened vinegar sauce.

Cole Slaw

Can be prepared in 45 minutes or less.
498 of 500