Side

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

In this easy dish, the sage is at its best, partnered with shallots.

Can be prepared in 45 minutes or less.

A colorful dish that has great texture and deep, rich flavors.

This recipe was created to prepare Herb and Bacon Corn Bread Stuffing and Sausage, Cranberry and Corn Bread Stuffing .

An innovative presentation from Flagstaff House Restaurant in Boulder, Colorado. Chef Mark Monette always offers a few meatless main dishes alongside his game and fish specialties. He serves rice with this one to catch the juices from the ratatouille.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Deriving its name from the Latin word "focus", meaning "hearth," focaccia evolved from the unleavened hearth cake eaten during the Middle Ages. It was made by patting the dough into a flat round and cooking it directly on a hot stone or under a mound of hot ashes. While it has become something of an Italian national dish, this popular bread's true home is the area around Genoa. It seems as if every seaside resort on the Italian Riviera has its own special focaccia. Whether soft or crisp, thick or thin, the dough is typically flavored with local herbs and olive oil.

Can be prepared in 45 minutes or less.

The crisp Rosemary Toasts taste great dunked into this flavorful soup. To serve on the side, toss arugula with sliced red onions and basalmic vinaigrette, then top the salad with shavings of Parmesan cheese. For dessert, keep it simple with ripe pears and amaretti (almond cookies).