Side
Shrove Tuesday Pancakes
Eggs and fat were once forbidden during the 40-day Lenten fast, so on Shrove Tuesday, the day before Lent, Irish bakers would make pancakes to use up their stores of those ingredients.
By Peggie O'Kennedy
Country Ham and Potato Salad
Have some carrot sticks, sweet gherkin pickles and buttered dinner rolls with the salad; if the picnic is taking place in the back yard, offer some corn on the cob as well. Oversize oatmeal cookies and watermelon wedges are a great finish.
Can be prepared in 45 minutes or less.
Mediterranean Vegetables
By Todd Weisz
Mini Yorkshire Puddings
This recipe was created to accompany Spiced Beef in Mini Yorkshire Puddings with Mustard Dressing.
Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle
We make half of this mac 'n' cheese plain, for kids, and into the other half we stir some chipotle chiles to give it a grown-up kick. Any tubular pasta will do, but we like to use cavatappi, a ridged, spiral macaroni that lends the dish a particularly festive air.
Bucatini in Fiery Chili-Garlic Paste
Bucatini al Fuoco, from Basilicata
The ingenuity of Basilicata's kitchen is embodied in this simple pasta: three ingredients, easy to come by and inexpensive, are combined to make a formidably tasty sauce. The method of pounding garlic and chili peppers into a paste, then cooking the paste in olive oil, is common to Basilicata and Calabria and elevates the ordinary aglio, olio e peperoncino of central and southern Italy to new heights of piquancy.
By Micol Negrin
Tossed Pizza Salad
This recipe can be prepared in 45 minutes or less.
Begin the meal with chilled canned vichyssoise sprinkled with chopped fresh chives. A bowl of marinated green and black olives goes well with the salad, and a compote of the season's best fruits — berries, melon and peaches — is a nice finish.
Hungarian Porcini-Potato Latkes
Traditional potato latkes are spiced up with hot paprika and enhanced with earthy porcini mushrooms. They are especially good with roasted meats, poultry, or fish. This recipe will serve four to five as a side dish.
By Jayne Cohen
Yukon Gold Potato and Fuji Apple Gratins
This recipe is an accompaniment for Roasted Pork Chops with Serrano Ham Vinaigrette .
By Thomas Keller
Bread Dressing with Dried Apricots, Pistachios, and Mint
This dressing is best cooked in a dish of its own, which also allows the top layer of bread to brown to an appealing crisp.