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Potato Gratin with Mustard and Cheddar Cheese

Cheese production increased in the nineteenth century when dairy cooperatives were formed in Minnesota and Wisconsin; now, that area of the country is known for making outstanding cheese. In this recipe, white cheddar goes into a rich and creamy potato gratin that is a great substitute for — or, at a particularly lavish feast, a fine accompaniment to — mashed potatoes.

Egg and Potato Salad with Green Olives

Two favorite spring salads get combined into one easy, lower-fat version.

Potatoes Boulangère

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Potato and Root Vegetables Mash

Plain old mash potatoes just may be a thing of the past. Nowadays, everything from turnips to kohlrabi end up partnering Idaho's most famous crop; we team the russets with rutabagas and parsnips. While this homey and healthful side dish is a must with lamb shanks, it also goes well with any number of meat dishes.

Mesclun Salad

Can be prepared in 45 minutes or less.

Potato, Cucumber and Tomato Raita

Raita is a yogurt salad, and integral--and cooling--part of an Indian meal. It can be prepared with raw and/or cooked vegetables (we use both here) or with fruit.

Salade de Boheme

Bacon and Buttermilk Mashed Potatoes

Buttermilk adds the tang, while bacon lends crunch to this dish.

Rutabaga Purée

From the Temple House in Ballymote, Ireland.

Peas with Mint and Black Pepper

This recipe can be prepared in 45 minutes or less.

Medley of Zucchini, Chayote and Yellow Squash

Squash was served at the first Thanksgiving, but chayote-common to southwestern cooking-has only recently been sold nationwide. Cilantro, garlic and chives accent this dish.

Poppy Seed and Green Onion Noodles

Although this particularly suits Chicken Paprikás , it is also a fine side dish for ham, as well as for roast beef or pork.
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