Side
Potato Gratin with Mustard and Cheddar Cheese
Cheese production increased in the nineteenth century when dairy cooperatives were formed in Minnesota and Wisconsin; now, that area of the country is known for making outstanding cheese. In this recipe, white cheddar goes into a rich and creamy potato gratin that is a great substitute for — or, at a particularly lavish feast, a fine accompaniment to — mashed potatoes.
Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette
Can be prepared in 45 minutes or less.
Egg and Potato Salad with Green Olives
Two favorite spring salads get combined into one easy, lower-fat version.
Potato and Root Vegetables Mash
Plain old mash potatoes just may be a thing of the past. Nowadays, everything from turnips to kohlrabi end up partnering Idaho's most famous crop; we team the russets with rutabagas and parsnips. While this homey and healthful side dish is a must with lamb shanks, it also goes well with any number of meat dishes.
Potato, Cucumber and Tomato Raita
Raita is a yogurt salad, and integral--and cooling--part of an Indian meal. It can be prepared with raw and/or cooked vegetables (we use both here) or with fruit.
Salade de Boheme
By Ruth A. Matson
Bacon and Buttermilk Mashed Potatoes
Buttermilk adds the tang, while bacon lends crunch to this dish.
Medley of Zucchini, Chayote and Yellow Squash
Squash was served at the first Thanksgiving, but chayote-common to southwestern cooking-has only recently been sold nationwide. Cilantro, garlic and chives accent this dish.
Poppy Seed and Green Onion Noodles
Although this particularly suits Chicken Paprikás , it is also a fine side dish for ham, as well as for roast beef or pork.