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Side

Steamed New Potatoes with Mint and Parsley

Can be prepared in 45 minutes or less.

Sugar Snap Peas with Lemon Butter

Can be prepared in 45 minutes or less.

Mushroom, Squash and Bell Pepper Salad

When the weather permits, Deborah grills the vegetables on the barbecue. This recipe can be prepared in 45 minutes or less.

Bacon and Chive Potato Pancakes

Can be prepared in 45 minutes or less.

Sweet–potato Chips with Lime Salt

This recipe can be prepared in 45 minutes or less.

Currant-Lemon Pilaf

Horseradish Creamed Leeks

Can be prepared in 45 minutes or less.

Red Rice Deluxe

In the South, this dish is called Limping Susan. To make the version known as Hoppin' John, add cooked black-eyed peas.

Tagliatelle with Rosemary and Lemon

One summer this was the recipe of the season. I had a guest and we ate this beautifully simple pasta for dinner three nights in a row. I could have gone for a fourth, but we went out to dinner instead. What could possibly be bad about the trio of fresh golden pasta, lemons from the tree, and rosemary from right outside the kitchen door? A touch of Parmesan, a sip of wine, and the celebration has begun!

Dandelion and Sorrel Salad with Paprika Stars

Can be prepared in 45 minutes or less.

Fried Okra Poppers

This recipe can be prepared in 45 minutes or less.

Zested Carrot Zucchini Julienne

Can be prepared in 45 minutes or less.

Cumin Black Beans

Can be prepared in 45 minutes or less.

Endive, Arugula and Orange Salad

The peppery flavor of arugula is nice with the slightly bitter endive and sweet orange.

Sweet-and-Sour Swiss Chard with Dried Currants

This quick-to-make Sicilian side dish can accompany chicken, fish or meats.

Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Known as salade méchouia, this is the most popular salad in Tunisia. Although it is lovely as a first course, it also makes a good light lunch. Serve it with bread.
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