Name: Parmesan Crisps
Yield: Makes 9 crisps
Ingredients: 3/4 cup finely shredded Parmesan cheese (preferably Parmigiano-Reggiano); 1 1/2 teaspoons all-purpose flour

Recipe information

Yield
Makes 9 crisps

Ingredients

3/4 cup finely shredded Parmesan cheese (preferably Parmigiano-Reggiano)

1 1/2 teaspoons all-purpose flour

Preparation

Step 1
Preheat oven to 350°F and line a lightly-greased baking sheet with parchment paper.
Step 2
In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.

TagsCracker Italian European Parmesan Cheese Dairy Side Starter Snack Brunch Dinner Nut Free Vegetarian 5 Ingredients or Fewer Quick Easy Baking Gourmet

Recipe notes

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