Side
Sausage, Apple and Rye-Bread Stuffing
This recipe was created to accompany Roast Goose with Port Gravy.
Poblano Potato Salad
Potato salad with a southwestern kick‑the perfect partner for grilled flank steak, chicken or red snapper seasoned with cumin.
Cheddar and Cream Scones
These light, tender, and delicious scones are a breeze to make with the aid of a food processor.
Cannellini with Tomato-Sage Sauce
Because the beans need to be soaked overnight, start making this a day or two before you plan to serve it.
Stuffed Zucchini
By James Beard
Gratin of Potatoes
By James Beard
Baked Rice, Cheese and Vegetable Casserole
A rich side dish for pork or lamb chops.
By Jackie O'Halloran