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Side

Brussels Sprouts with Garlic, Pecans and Basil

Lemon peel also enlivens this terrific dish.

Sausage, Apple and Rye-Bread Stuffing

This recipe was created to accompany Roast Goose with Port Gravy.

Rosemary-Roasted Sweet-Potato Wedges

Can be prepared in 45 minutes or less.

Onions with Currant, Port and Balsamic Glaze

Just right for an elegant meal.

Mashed Potatoes with Prosciutto and Parmesan Cheese

Here are potatoes with Italian flavor.

Poblano Potato Salad

Potato salad with a southwestern kick‑the perfect partner for grilled flank steak, chicken or red snapper seasoned with cumin.

Cheddar and Cream Scones

These light, tender, and delicious scones are a breeze to make with the aid of a food processor.

Cannellini with Tomato-Sage Sauce

Because the beans need to be soaked overnight, start making this a day or two before you plan to serve it.

Stuffed Zucchini

Gratin of Potatoes

Brussels Sprouts with Shallots

Can be prepared in 45 minutes or less.

Potatoes Roasted in Goose Fat

Click here for Roast Goose with Port Gravy recipe.

Baked Rice, Cheese and Vegetable Casserole

A rich side dish for pork or lamb chops.

Couscous with Red Onion and Chives

Can be prepared in 45 minutes or less.

Penne with Swiss Chard

Can be prepared in 45 minutes or less.
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