Side
Potato Chips
This recipe was inspired by the wonderful handmade chips once served in the bar of the Hôtel Lancaster in Paris.
Pistachio Couscous
This recipe was created to accompany Moroccan Lamb and Quince Stew.
Cooking the couscous in 2 pans prevents lumps from forming.
Can be prepared in 45 minutes or less.
Couscous Salad with Peppers, Olives, and Pine Nuts
Couscous, the basis of many North African dishes, is shaped like a grain but is actually a pasta made of semolina wheat. In fact couscous was incorporated into Italian cuisine when Arabs occupied Sicily six centuries ago. And so to flavor the following couscous we've used classic ingredients common to Sicily rather than North Africa-olives, peppers, capers, currants, and pine nuts.
Sweet Potato Croquettes
By Billie Tumblin
Italian Potato Salad with Rosemary, Lemon and Capers
A tangy, refreshing take on summer's classic back-yard side dish.
Cuban-Style Black Beans
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.