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Side

Linguine with Broccoli Rabe and Lemon

Can be prepared in 45 minutes or less.

Mashed Potato Bread

Make the potato sourdough starter for this tender, crusty bread one day ahead.

Potato Chips

This recipe was inspired by the wonderful handmade chips once served in the bar of the Hôtel Lancaster in Paris.

Steamed Rice

Can be prepared in 45 minutes or less.

Yellow Bell Pepper Squares with Garlic Bread Crumbs

Can be prepared in 45 minutes or less.

Dauphine Potatoes

(Deep-Fried Potato Croquettes)

Southwestern Ratatouille

Can be prepared in 45 minutes or less.

Pistachio Couscous

This recipe was created to accompany Moroccan Lamb and Quince Stew. Cooking the couscous in 2 pans prevents lumps from forming. Can be prepared in 45 minutes or less.

Couscous Salad with Peppers, Olives, and Pine Nuts

Couscous, the basis of many North African dishes, is shaped like a grain but is actually a pasta made of semolina wheat. In fact couscous was incorporated into Italian cuisine when Arabs occupied Sicily six centuries ago. And so to flavor the following couscous we've used classic ingredients common to Sicily rather than North Africa-olives, peppers, capers, currants, and pine nuts.

Butternut Squash Risotto

Can be prepared in 45 minutes or less.

Sweet Potato Croquettes

Italian Potato Salad with Rosemary, Lemon and Capers

A tangy, refreshing take on summer's classic back-yard side dish.

Couscous Salad with Corn and Red Bell Pepper

Can be prepared in 45 minutes or less.

Cuban-Style Black Beans

Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
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