Side

This dish would be great served with fried eggs for brunch.

Using blood orange juice in the dressing means less oil is necessary, which lowers the fat in this dish. Mâche, sometimes called lamb's lettuce, can be found in four-ounce packages in the produce section of many supermarkets.

Mix and match: Pair these and the gingered carrot latkes with the celery relish and the apple salsa.

The buttermilk in our recipe makes these airy rolls especially tender.

In this recipe, the word biscuit refers to a savory cracker.

Unlike southern-style slow-cooked collards, this blanched and quickly sautéed version has a bit of chew.

Mâche is sold in different ways — sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2 pounds; if you're buying it loose, you'll need 5 ounces.

If you can't find mustard greens, broccoli rabe is a good substitute. Cut off and discard the tough stem ends, then coarsely chop the tender stems, leaves, and florets.

To make these celery root latkes a little easier, you can shred the potatoes, onions, and celery root in a food processor with the shredding disk.

This dish, combining crunchy almonds and sweet apricots, tastes great with lamb or chicken.

If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.

These savory rugelach are made with a cream-cheese-based dough, which softens very quickly. If the dough becomes tricky to work with, chill it until firm, then continue with the recipe.