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Epicurious
Gourmet

Celery-Root and Potato Latkes

4.8

(8)

A platter of latkes made with celery root and potato being served with sour cream.
Photo by Joseph De Leo, Food Styling by Erika Joyce

To make these celery root latkes a little easier, you can shred the potatoes, onions, and celery root in a food processor with the shredding disk. However, you'll need to use 5 eggs (instead of 4) because the machine grates more coarsely and the mixture will require more binding.

Cooks' note:

Latkes can be fried 1 hour ahead.

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