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A creamy "comfort" soup that has plenty of richness without a lot of cream.

These rice-filled grape leaves are a classic Greek appetizer.

Can be prepared in 45 minutes or less.

If desired, this soup may also be served cold‑chill soup in a bowl set in another bowl of ice and cold water, stirring, about 20 minutes. This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Teamed with pita bread triangles and a variety of raw vegetables, this Middle Eastern dip makes a great snack or hors d'oeuvre for a dinner party. Tahini is available at natural foods stores and some supermarkets.

The following is our own recipe for shrimp De Jonghe, the Chicago specialty. All recipes for shrimp De Jonghe are pretty much the same, the major variable being the amount of garlic used-from one to five cloves, depending on whether you want it to taste like a dainty, ladies' lunch kind of dish or a hearty casserole.

This recipe can be prepared in 45 minutes or less.

This earthy pasta dish is delicious made with the wide, long noodles called pappardelle, or with the thinner and more readily available fettuccine.

Can be prepared in 45 minutes or less.

An elegant but easy first course. Frozen artichoke hearts are used for the filling, and purchased gyoza or wonton wrappers replace homemade pasta.

Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.

Can be prepared in 45 minutes or less.