Starter
Cucumber Salad with Pineapple and Jalapeño
This recipe can be prepared in 45 minutes or less but requires addtional sitting time.
Serve this salad as a fiery first course for an Asian-style entrée such as a stir-fry, or use it as a side dish for grilled chicken or fish.
Shellfish Skewers with Equatorial Glazing and Dipping Sauce
The soy-based sauce for these kebabs draws its various intensely flavored ingredients-cilantro, garlic, ginger and chilies-from the equatorial hot zone, where weather and food alike are fiery.
Onion Soup with White Wine
This is a delicate onion soup, a nice change from the heartier types which are so well known.
By James Beard
Vegetable Salad with Goat Cheese
(SALADE DE LEGUMES AU FROMAGE DE CHEVRE)
This recipe can be prepared in 45 minutes or less.
Yam Soup with Coriander
Roasting the yams gives this soup its richness; a swirl of cilantro-flavored yogurt adds even more taste and color.
Watermelon and Citrus Salad
There's plenty of zing in this refreshing summer salad, which also features red onion and peppery watercress.
Indian Vegetable Patties
By Geetha Subramanian
Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
Thick slices of eggplant are topped with a salad of roasted red bell peppers, feta cheese, olives and garbanzo beans; then the salad is drizzled with a tangy balsamic dressing. It's nice with a Pinot Blanc or a Chardonnay. Pears poached in red wine and served with chocolate sauce and a glass of Sauternes make a lovely dessert.
Tapenade Goat-Cheese Crackers
Though this recipe makes more than enough hors d'oeuvres, they are small and disappear in a New York minute!
Potato, Leek and Fennel Soup
This recipe can be prepared in 45 minutes or less.
The fennel is the special flavor in this soup.
By Jeanne Silvestri