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Yogurt

Curried Chicken, Green Bean and Almond Salad

The almonds and crisp green beans lend good crunch. For a light lunch, serve this with French bread and a fruit salad.

Grandmother's Apple Cake

(Gâteau de Pommes Grand-Mère) Sautéing the apples in butter (along with a splash of Calvados) before adding them to the batter lends an extra dimension of richness to this very simple apple cake. Enjoy a wedge with a cup of coffee in the morning or as a welcome afternoon snack with tea.

Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

A tangy feta and yogurt sauce is the perfect foil for these fresh-tasting latkes. They make a nice starter for a party of ten.

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

If you prefer, you can pile the lamb and salad on top of a larger pocketless pita for an open-face sandwich and drizzle with sauce. Pocketless pitas are sold at specialty foods shops and many supermarkets. Active time: 45 min Start to finish: 45 min

Pesto with Yogurt

"In your September 1997 issue, page 146, you answered a reader's inquiry about why pesto discolors," says Al Herron of Prescott, Arizona. "You offered a traditional solution, but I believe there is a better one: Mix fresh pesto with yogurt, and the pesto will not turn brown over time as it ordinarily does. (For many years I used the olive-oil-on-top trick with limited success.) I have kept leftover pesto mixed with yogurt in the refrigerator for several days with no discernible change in color or flavor. The proportion can vary — as little as one part yogurt to eight parts pesto, or as much as you like for flavor."

Grilled Eggplant with Lebneh

If you're using whole-milk plain yogurt instead of lebneh, you'll have to allow extra time (at least 8 hours) for draining. Active time: 20 min Start to finish: 50 min

Cardamom Yogurt Pudding with Orange and Cinnamon Honey Syrup

Ground cardamom is worth seeking out for this recipe — it adds another dimension to the dessert. The spice can be found at many supermarkets, Middle Eastern and Indian markets, and specialty foods shops. Active time: 15 min Start to finish: 1 3/4 hr

Coleslaw Idah

Can be prepared in 45 minutes or less, but requires additional unattended time.

Minted Cucumber Raita

Serve this Indian condiment with grilled chicken, curries or sliced tomatoes.

California Gingered Fruit Salsa Sundaes

Can be prepared in 45 minutes or less.

Roquefort and Toasted Pecan Dressing

Can be prepared in 45 minutes or less.

Carrot and Bell Pepper Slaw

Can be prepared in 45 minutes or less.

Feta Pine-Nut Dip

This recipe can be prepared in 45 minutes or less.

Figs with Honey-Yogurt Cream

Greece On many Greek islands, figs are usually poached in a locally produced dessert wine. The combination of red wine, citrus, and spices used here yields equally sweet results. The honey-yogurt cream is similar to an Italian panna cotta.

Cucumber, Tomato, and Onion Yogurt Salad

Vellarikkai Thakkali Vengaya Pachadi Pachadi is the southern version of North Indian raita. You can substitute plain low-fat yogurt for the whole-milk yogurt here, but drain it in a sieve overnight first.
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