Name: Cardamom Yogurt Pudding with Orange and Cinnamon Honey Syrup
Yield: Makes 1 serving
Ingredients: 1/2 cup plain whole-milk yogurt; 1 1/2 tablespoons sugar; 1/4 teaspoon vanilla; 2 teaspoons water; 1/2 teaspoon unflavored gelatin (from 1 envelope); Pinch ground cardamom; 1 navel orange; 1 tablespoon mild honey (preferably orange blossom); Small pinch cinnamon; a 1-cup ramekin (4 inches across and about 2 inches deep)

Image may contain Food Meal Dessert Plant Dish Creme and Cream

Cardamom Yogurt Pudding with Orange and Cinnamon Honey SyrupROMULO YANES

Ground cardamom is worth seeking out for this recipe — it adds another dimension to the dessert. The spice can be found at many supermarkets, Middle Eastern and Indian markets, and specialty foods shops.

Active time: 15 min Start to finish: 1 3/4 hr

Cooks' note:

Yogurt pudding can be chilled up to 1 day.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.